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  • Winopete: Price rises, rye whiskey and more

    RYE WHISKEY AT MARTINI BAR : D&G Martini Bar (1/F, 6 on The Bund) has acquired a limited stock of Templeton rye whiskey, probably the only rye whiskey commercially available in Shanghai. Martini Bar has specially prepared some cocktail recipes featuring this much sought after liquor including "The Horse...
    Posted to Shanghaiist by Shanghaiist on Tue, Feb 12 2008
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  • Crave for some Italian cheese or wine?

    By Julien Bertrand This Italian delicatessen in the Old French Concession (Yongfu Rd) has been opened for a few months now, and manageress Alessia Vettore will not hesitate to open bottles and unpack fresh Italian cheese to seduce your palate. Even if supplies come in small quantities, the tiny place...
    Posted to Shanghaiist by Shanghaiist on Tue, Feb 12 2008
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  • Winopete: Outlook for Year of the Rat

    Winopete has 'read' the dregs in his wine glass and come up with the following predictions for the Year of the Rat: Another 3 or 4 night clubs will open, and another 3 or 4 will evapoRATe into Shanghai's failed business netherland, with at least 2 or 3 of them being reincarnated as something else. We...
    Posted to Shanghaiist by Shanghaiist on Sat, Feb 9 2008
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  • Wu Yue Ren Jia (吴越人家): an inexpensive lunch/dinner spot

    This chain noodle restaurant was established over ten years ago and though there used to be 12 restaurants in the chain, only 5 remain. The quality of the food has, in our experience lacked consistency in standard but, the restaurant IS consistently clean and pleasingly inexpensive. On some days we’ve...
    Posted to Shanghaiist by Shanghaiist on Wed, Jan 30 2008
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  • Where we'll eat when you all are gone (and other food news)

    Photo by Peijin Chen Spring Festival : The holiday is around the corner, and for the first time in years we'll be stuck in Shanghai, undoubtedly huddled under the covers and looking sorrowfully through our phone's address book for anyone who might also be here to help brush away the loneliness. Since...
    Posted to Shanghaiist by Shanghaiist on Wed, Jan 30 2008
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  • Bebemamie: Fresh, unsweetened yogurt delivered to your door

    We're often asked what things we miss most from home. Five years ago, we may have been ready with a long list of items in response. But now, it's a toughie. In many ways, Shanghai is home now, and a lot more Western comforts are readily available here in 2008 than there were just a few years ago. So...
    Posted to Shanghaiist by Shanghaiist on Tue, Jan 29 2008
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  • Dunkin' Donuts coming back to Shanghai

    There might be a recession on the way, but American culture is doing just fine. Although we've said nunca más to Taco Bell, but we got the MLB coming our way , Rambo's back in a way that Rocky Balboa could only dream of, and best of all is the surprising news that Dunkin' Donuts is on its way to Shanghai...
    Posted to Shanghaiist by Shanghaiist on Fri, Jan 25 2008
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  • Winopete: Le Garcon Chinois, Australia Day, Portuguese wine, Blarney Stone

    Photo by Ken Yip BAR AT LE GARCON CHINOIS: Heading south down Hengshan Rd from Dongping Rd, turn trustingly left down a dark lane with a large ad for Yang's Kitchen on the wall. Keep walking till you see an old villa on your right-hand side where there is a faded brass plate with the faint engraved lettering...
    Posted to Shanghaiist by Shanghaiist on Thu, Jan 24 2008
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  • Taco Bell bids Shanghai farewell

    Taco Bell, we hardly knew ya. An article in this morning's Metro Express commuter paper reported that a Yum Enterprises spokesperson has confirmed the closing of Shanghai's two Taco Bell Grandes, at People's Square and in Gubei, as well as the chain's single Shenzhen location. Instead of pushing Americanized...
    Posted to Shanghaiist by Shanghaiist on Wed, Jan 23 2008
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  • Winopete: The Red Beat Bar, wine and more wine

    Photos courtesy of Red Beat Bar We're in that terrible time of year when the weather is so bad that even this scribe opts for hibernating in his heated home, rather than exploring Shanghai's bars. There's also the annual hiatus between western New Year and Chinese New Year which puts many happenings...
    Posted to Shanghaiist by Shanghaiist on Thu, Jan 17 2008
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  • Amokka and Bliss: Two cozy comforts from the cold

    Shanghaiist recently stumbled upon a couple of little, somewhat inconspicuous spots that seem perfect for hiding away from the obnoxious cold of Shanghai’s deep winter. We’re planning on being regulars at these places not because the food is mind-blowing, but because they’re cozy and warm and, well,...
    Posted to Shanghaiist by Shanghaiist on Tue, Jan 15 2008
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  • Soup in Shanghai: Chasing chowder

    Shanghai's recent spate of shitty weather has gotten us hungry for soup. And when we say "soup," we generally mean the kind of soups we grew up eating during cold Pennsylvania winters. Chunky soups. Soups, to borrow a slogan, that eat like a meal. On a recent trip home, we dined a couple times at Panera...
    Posted to Shanghaiist by Shanghaiist on Tue, Jan 15 2008
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  • Halal restaurants in Shanghai

    New blog on the block Islam in China (proxy required) has been doing an AMAZING job of covering all things Islamic and Chinese. In a latest post, they point us to a list of halal restaurants in Shanghai on IslamiChina.com , which looks like a pretty comprehensive list to us! Anyone up for some yummy...
    Posted to Shanghaiist by Shanghaiist on Wed, Jan 2 2008
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  • Winopete: Top 10 tipples in 2007, Malt Club and Lounge 18

    In no particular order 1. Glenfiddich 40 year old : Blended with whiskies from Grant's 1920s and 1930s vats, this special Glenfiddich was sweet, smooth and very long in taste. We sampled this recently at Constellation Bar, together with another dozen or so whisky fanatics, the bottle being one of only...
    Posted to Shanghaiist by Shanghaiist on Sun, Dec 30 2007
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  • Mediterraneo

    Mediterraneo is really a restaurant rather than a bar, but we were curious to check the place out, having known Sunny and his various former work locations over the past few years. Food wise, prices are up there with Mount Everest, so any food critics wanting to drop in had better ensure someone else...
    Posted to Shanghaiist by Shanghaiist on Sat, Dec 22 2007
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