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  • WSJ: Nary a white strand of hair in the Politburo Standing Committee

    nowhitehair1212.jpgYesterday's copy of the Wall Street Journal has a very interesting observation: that few of China's top political and business leaders these days have white hair:

    It is possible that could have something to do with genes, but something else is involved, too. For aging men of influence here, the dye job appears to have become as commonplace as the Mao suit once was.

    Though they range in age from 52 to 67, the most senior leaders in the Politburo Standing Committee include nine men with nary a white strand of hair.

    President and party chief Hu Jintao, 64, still has black hair. Even his retired predecessor, 81-year-old Jiang Zemin, still turns up at major political events with a shiny black top.

    It also takes note of how China stands out like a sore thumb when it comes to attitudes towards gray hair on senior politicians:

    Japan's former prime minister, Junichiro Koizumi, was famous for his salt-and-pepper locks. Current Indian Prime Minister Manmohan Singh sports a gray beard and bushy white eyebrows below his trademark blue turban... In America, dye jobs suggest vanity. George W. Bush has let his hair gray in the White House, as Bill Clinton had done.

    This "penchant for black hair", says the WSJ, extends into China's business world, citing the example of He Xiangjian, the 65 year old owner of home appliance maker Midea Group, who is worth US$1.7 billion and sports a full head of shiny black hair.

    But hey, this is the WSJ, so where's the business angle? Apparently, some people are laughing their way to the bank:

    Driven by the desire for youthfulness, the Chinese are powering hair-dye sales. About $148 million in hair colorants were sold in China in 2006, up 75% since 2001, according to Euromonitor International. L'Oréal Paris and Hong Kong's Youngrace Cosmetic Group International Ltd. were among the leading providers.

    With such a rapidly greying population in the market they serve, hair-dye makers in China will have a lot of reason to smile for.

    Photo from An Pu Ruo.

  • Cusack lands a Gong

    gongli.jpg
    Shanghaiist has a soft spot for John Cusack, and an even softer spot for Gong Li ( despite what those eejuts at CCTV might think, so we were mildly excited to read that the two are pairing up to film in Shanghai at some point next year. Okay, the odds of bumping into Ms Gong in our local Lian Hua may be slim, but as the movie is set in Japanese-occupied Shanghai just before Pearl Harbour was bombed, we reckon there's a pretty good chance of landing a part as an extra in one of the inevitable mass-panic-and-flee scenes, and getting to strike up a conversation with the lady herself at the catering wagon between takes. It's being directed by Mikael Hafstrom, who just worked with Cusack on 1408, the adaptation of a Stephen King story, which we still haven't watched yet. Though someone told us it was "alright". Bodes well!

    Photo from ChinaDaily.com

  • Sun Liping discusses social stability in China

    sunlipingchinaqinghua.jpgSun Liping is a professor of sociology at Qinghua University, and we recently read a short article he wrote about why Chinese society is going to remain stable. There have been several writers who have written responses to Professor Sun's article, but before we get to those we'll try to translate the gist of Professor Sun's article as best we can.

    Sun's basic thesis is not that Chinese society is going to get ever more harmonious and hunky-dory, but rather that the chance of large-scale uprisings and unrest remains fairly small.

    He says that this is because there is a greater "elasticity" to Chinese society and social structure than previously. He offers eight reasons why he believes this to be so:

    1. The current demographic structure of 30-70 or 40-60 percent urban/rural allows plenty of room for containing the spread of social unrest.

    2. The establishment of a market economy tends to diffuse social unrest--whereas in the past, social unrest would lead to direct action against the government, things are different now: tensions between labor and capital are directed at capital, against employers and development
    zone bosses and perhaps, at most, the local government. Unrest is never targeted at higher levels of government, such as provincial governments.

    3. Economic development mitigates social problems—more development means more jobs and more opportunities.

    4. The government controls the resources. This means that when some kind of social crisis or unrest occurs, they can use these resources to help put out the fire before it gets too big.

    5. The greater stratification of Chinese society since the 1990s means that people belonging to different segments of society have different concerns and demands, thus limiting the potential
    for mass or large-scale action across different groups.

    6. Social elites have been co-opted integrated into society. (We assume he means entrepreneurs, intellectuals, and the like). This also has the effect of making large-scale opposition more difficult or unlikely.

    7. The language and rhetoric of "marketism"—this means that even when someone feels like they have been shat on by society, they don't consider it as a matter of social injustice, but rather as a result of their own actions or lack of ability.

    8. In the thirty years since reform and opening up, the government has developed a good deal of experience in managing and defusing (diffusing?) social tension and unrest.

    Presently, conflicts in society arise from conflicts of interests, and as such are not ideological or political. As such, these conflicts have become everyday occurrences and are therefore nothing out of the ordinary. These are conflicts that can be solved through discussion, negotiation, and compromise—as such, even when conflicts erupt, they are unlikely to escalate into large-scale social unrest.

    Thus, we have to change our thinking about social stability. We need to be able to correctly analyze the types of social conflicts and unrest that occur in China, and we need to be able to analyze whether or not they could potentially snowball into large-scale instability. Under such conditions, we ought to become more confident develop "soft" methods of dealing with conflicts from within the system. On the other hand, we shouldn't scare ourselves with the threat or possibility of social instability, and, because of an outmoded of way of thinking about social conflict, lose or delay the chance confidently face the problems of our age and push through with more reforms.

    *This is our rough translation of Sun's essay. You can read the original article, in Chinese, here. Next, we will translate an article written in reply to Sun's (and if we're in the mood, maybe offer our two fen as well.)

    Photo from Dayoo.com.

  • Seven steps to chopstick heaven

    Eating with chopsticks can be tricky for those of us who first picked them up quite late in life. Even though we've been using them for a while, our frequent spillages suggest that we need to refine our chopstick wielding skills. Success in this endeavour will generate the same level of praise hitherto reserved for baby faced Channel V presenters and NBA basketball stars. We may exaggerate, but thanks to Gomestic (via Lifehacker) we have found the definitive seven step guide to becoming a chopstick maven.

    1. Place one chopstick in the crook of your thumb and index finger. The chopstick should be at the base of your thumb and your thumb should be about 1/3 the way down from the broad end of the chopstick.
    2. Rest the chopstick on your ring finger between ½ way and 2/3 the way down the chopstick. The first chopstick should now be very stable with one end securely between your thumb and index finger and the other end resting on your ring finger.
    3. Place the second chopstick in your hand the way you would hold a pen. It should rest slightly on the tip of your thumb and be held into place with support from your middle finger.
    4. Use your index and middle fingers to practice moving the tip of the top chopstick up and down. The bottom chopstick should remain relatively still. As you move the top one down the tip should meet up with the tip of the bottom one.
    5. Imagine you are pinching something. If the tips aren't meeting up, adjust one chopstick so they do because it will be very difficult to pick anything up if the two chopsticks aren't evenly aligned.
    6. Attempt to pick up some food! Start with large chunks of food like chopped up vegetables or meat. Once you get the hang of that you can try the trickier foods like rice and grains.
    7. Practice Practice Practice!

    Read more at Gomestic

    Visual learners will enjoy the above Youtube video from Cat1173.

    Crossposted on Catshanghai