The 74 year old slaughterhouse that stands on 10 Shajing Road (虹口区沙泾路10号) in Hongkou has been remade as
1933, a lifestyle and design center. Some of the brains behind this new development include Paul Liu, formerly of
Three on the Bund, and David Laris, owner of his eponymous restaurant also at Three. Has any Shanghaiist been there yet?
Photo from Jake in Shanghai
Read the complete post at http://feeds.feedburner.com/~r/shanghaiist/~3/186302364/1933_from_slaug.php
Posted
Nov 17 2007, 09:28 AM
by
Shanghaiist