The art of vegetable carving has been used widely in Chinese, Japanese, Korean and Thai cuisines, but this chef takes it one step further. Watch how he skilfully and masterfully carves a peony — China's national flower — out of a tofu. It is not mentioned in the programme where he is from or which restaurant he works at, but yes, it would be interesting to know how the peony tofu is actually served — and, of course, how much it costs.
Read the complete post at http://feeds.feedburner.com/~r/shanghaiist/~3/173611979/meet_mr_tofu_ca.php
Posted
Oct 22 2007, 10:45 PM
by
Shanghaiist